Ok, so salt isn’t the most exciting thing we could have chosen to tell you about, but we feel that this product is something to shout about, not least for the fact that it is produced less than an hour away from We Heart Stuff HQ and has become an international sensation, being used by many of the World’s top chefs, including Ferran Adria of El Bulli, the Spanish restaurant considered by many to be the best on this planet.

The newset designer sea salt comes from Wales; Halen Môn is an excellent, snowy white salt that’s more flaky than crystalline
The New York Times

The pure white flakes which give this salt it’s unique texture and taste is harvested from the Menai Straits off the coast of Anglesey in North Wales, where the sea water passes through two natural filters, a mussel bed, nature’s finest filter, and a sandbank which ensures no fish or seaweed are unwittingly trapped.

Having established themselves amongst the World’s best in just five years, Halen Môn’s beautiful version of this most essential cooking ingredient is set to grow and grow, that’s apparent from their online shop which sees their famous pure sea salt being joined by Vanilla Salt, Smoked Salt and Spiced Salt along with some brilliant gifts.