With a beautifully simplistic interior and brand identity – we positively adore their quite brilliant logo – courtesy of West Wales based Freshwest, Brighton’s Lick also began life on the Pembrokeshire coast, when school friends Owain Williams and Ky Wright bought an ice cream trike and taught themselves how to make frozen yoghurt and ice cream…. A roaring success, thanks to their use of completely natural ingredients – and, of course, a lot of dedication and hard work – the pair soon set about a move to the south coast, and found themselves The Sunday Times’ ‘most likely to succeed brand’…. with a simple message, great product and lovable aesthetic, who can blame them?
Rod
March 25th, 2010
Ohh I need to take a tour to Brighton. Licking it. :)
mat
March 25th, 2010
hmmm – no I have to go to the fridge and get me some ice-cream…
Florence
March 29th, 2010
Stunning store. May someone kindly tell me who designed the pendant lamps?