We’re big beer fans here at We Heart. Not necessarily the ‘warm 6-pack in front of the Sunday afternoon footy’ type of beer – although, everything has it’s time and place – more the ‘lovingly produced artisan’ type. And, whenever we stumble across a bar that has a healthy supply of said artisanal beers, we get rather excited and dive straight in. That being said, sampling a wide array of bottled beers can be a costly – and with many micro-brewery offerings weighing in at over 8% volume, a mind altering – affair… the very reason that students Edwin Koh and Iqbal Ameer invented their world-first beer dispensing system, BeerVaults™. The innovative system, at their own Biero Bar, allows for any bottled beer to be available on tap – cleverly using carbon dioxide to push the beer from the bottle, ensuring it never comes into contact with the oxygen that would effect its taste and lifespan. Along with bringing down the cost of sampling worldwide beers – and of course allowing us to gaze at those wonderful Frankenstein-ish canisters behind the bar – this revolutionary system means that boutique beer can finally have the audience it deservers. We can even have our own tasting evenings, and finally hit back at all those bloody wine drinkers who’ve been so smugly peering down their nose at us for so long…