Scientifically proven to lower cholesterol, high levels of the antioxidant anthocyanin, ideal for a low carb diet and looking pretty damn cool, black rice is set to be one of the healthier food trends this year. Widely cultivated across Asia, black rice contains more nutrients than both white and brown and certainly stands out in terms of presentation. Acclaimed chef Ian Pengelley, of Camden’s Gilgamesh restaurant, has put together an eclectic black rice menu that is an exciting introduction to a trend which looks set to feature heavily on Pan-Asian menus in upper class joints around the UK in 2009.
You have chosen to view posts that have been given the tag: Ingredients
Wild Boar may not be something commonly associated with the Cotswolds, holiday homes and cider yes, but gourmet Italian style Wild Boar Salami and Wild Boar meat supplied to Michelin Star chefs, probably not. As curious as it may seem however, The Real Boar Company raise pure bred Wild Boar on in their farm which consists of 20 acres of mixed woodland and grasses at the edge of the Cotswolds. Their boar are present on the menus of restaurants totaling an impressive 13 Michelin stars and if you want to try some for yourself loin, haunch and sausages direct from their website. The real star of the show however is their sensational Wild Boar Salami.
Ok, so salt isn’t the most exciting thing we could have chosen to tell you about, but we feel that this product is something to shout about, not least for the fact that it is produced
Bits are back, Fergus Henderson’s cult “St. John” restaurant has led to a new wave of ‘nose to tail’ dining, where everything from intestines and pig snouts to bone marrow have found their way back
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We caught up with New York based artist Devin McGrath who, in his beautifully crafted, unique style, bashes out darkly inspirational artworks with an enviable ease……
Clean and crisp, thoughtful illustration is a strong presence in the delightful portfolio of Welsh, Manchester based graduate Gareth Hughes.....
They love fellow Bristolian Banksy – in no small part due to making them a lot of money – but rate Tracy Emin as “nonsensical shit”. Here's our studio spotlight on Taxi Studio.....
The Dead Photos is an inspiring collection of macabre, touching, humorous and enlightening images that offer a delicate insight into the fragility of human life.
Half English half Japanese, London-based Jiro Bevis knocks out record covers, club flyers and editorial pieces with a ridiculously cool, 1980s retro vibe to them....
It’s great to see a company have a strong visual identity running throughout their brand – and that’s just what Stockholm based Bedow Creative have achieved for Sweden’s largest organic grocery store, Eat! Ekoaffären.
Founded by the rather talented duo of Mark Tappin and Simon Gofton, Tappin Gofton is a London-based studio that knock out some wonderfully distinctive work
We asked the Portland studio some questions, which they blindly ignored – instead providing us with a delightful insight into their wonderfully twisted minds. Enjoy…..
Decidedly Brazilian, thanks to it’s colour and vibrancy, Rubens LP’s style is the perfect accompaniment to summer – and anyone who uses bulldogs in their work is sure to receive high precedence with us…..
Rolling out across Europe in coming weeks is this, rather difficult to watch, advert for Sony’s new range of 3D TVs – courtesy of Sexy Beast director Jonathan Glazer....
Devin McGrath
Gareth Hughes
Taxi Studio
The Dead Photos
Jiro Bevis
Eat! Brand Identity
Tappin Gofton
The Official Manufacturing Company
Rubens LP
Sony 3D TV Advert
